Our artisanal rendition of the classic 1950s snack cake. Tasty vanilla cream filling sandwiched between luscious chocolate cake, frozen in time in a dark chocolate shell. The one that started it all!
Coffee-flavored almond pound cake with Irish whiskey and cream filling in a festive Kelly green chocolate coating. Better than any Pot of Gold at the end of a rainbow!
The PRIDE of the Ring Ding Bar. This rainbow almond pound cake features multi-colored layers of creamy vanilla filling, all dipped in blue chocolate. Our snack cakes are for everyone!
How does confetti get to be more fun? Make it edible. Sprinkle-infused vanilla cake encapsulates a dark chocolate cream filling, all dipped in dark chocolate and topped with sprinkles in this colorful contemporary addition to the Ring Ding ranks.
Savory and sweet meet in this delightful marriage of fruit and nut. Nutty pistachio cream filling and tangy raspberry jam sit within a sandwich of pistachio cake and green-tinted white chocolate.
Peanut butter cream filling and raspberry jam schmear form the nutty nucleus of this snack cake that makes for a tastier (and tinier!) alternative for your lunch box. A personal favorite of Ring Ding Bar’s founder Madeline Lanciani!
The cupcake snack cake. A red chocolate shell and red velvet cake filled with tasty vanilla cream that’s as smooth as the surface that inspired it.
Eat your dessert for breakfast. Or your breakfast for dessert. If you like your sweets early this milk-chocolate-dipped, cinnamon-cream-filled maple cake is the one perfect for you.
Inspired and made in collaboration with our friends @BrooklynMamas!
Lemon Creme (Nut free)
When life gives us lemons… we make a Ring Ding. Lemon cake and white chocolate cream fill yell-tinted chocolate shell in this tantalizingly tart addition to snack cake canon!
S'more (Nut free)
For the happy camper. Graham cracker cake and marshmallow fluff filling dipped in dark chocolate make for this portable campfire cake. Go ahead, have s’more! (S’more what? You’re killing me Smalls!)
Cookies + Cream
Cookies, cream and cake make for a classic and tasty trifecta in this snack cake. A sandwich of creamy vanilla filling between our darkest chocolate cake and dipped in white chocolate. Best when re-dipped in milk.
For all you hazel-nuts out there. Chocolate cake and a dark chocolate shell encase a savory-sweet center of thick Nutella cream, choc-full of classic Ferrero flavor. A mouth-watering meeting of two retro favorites!
A fixture of 1950s dessert spreads across America, Strawberry Shortcake inspires this unique snack cake flavor: vanilla cake and pink-tinted white chocolate surround strawberry jam and strawberry cream filling. A retro classic!
Mama’s had a day, now she needs a Ring Ding. A white chocolate shell sprinkled with course salt covers lime cake and a lime-creme filling. Tequila not included, but we’re not looking…
Made in collaboration with @BrooklynMamas!
Nick's Pick (GF)
The pick of the litter. Our densest, darkest flourless (and naturally gluten-free) chocolate cake, wrapped in dark chocolate coating and cut with a tangy layer of raspberry jam. Named after Ring Ding Bar Founder and Chef Madeline Lanciani’s son Nicholas Rotondi!
Chocolate cake sandwiches a chocolate cream filling that’s infused with smoky ancho and chipotle chili essence, then dipped in dark chocolate and sprinkled with chili pepper. Our sweet and spicy snack cake!
Our version of the chocolate-dipped strawberry features dark-chocolate-dipped vanilla cake filled with strawberry creme filling and a line of sweet strawberry jam. For the Ring Ding romantic!
Dulce de Leche
Chocolate and caramel coalesce in this snack cake inspired by the classic Latin American technique of heating sweetened milk. A milk chocolate shell and chocolate cake with dulce de leche schmear surround a salted caramel cream filling. Muy sabroso!
A tropical treat of coconut cake and chunky pineapple filling dipped in white chocolate and garnished with coconut flakes. If you like piña coladas...
Pink chocolate and vanilla cake surround a gooey center of seedless seasonal raspberry jam and tangy raspberry cream filling. A very tart tart ;)
Fun fact: cherries are actually best in the middle. Tart cherry jam schmear and cherry cream filling sit at the center of vanilla cake dipped in dark chocolate. She got the way to move me, Cherry!
Double Chocolate (GF)
We packed as much chocolate as humanly possible into this naturally gluten-free Ring Ding. Our darkest chocolate shell covers thick chocolate cake and a bittersweet chocolate cream filling that should satisfy any and all cacao cravings.
Sweet dreams were made of tea. In this green chocolate-dipped Ring Ding both cake and cream filling are made from organic Japanese tea leaves. A matcha made in confection heaven!
For those who like their coffee sweet! Espresso cake and milky vanilla cream filling wrapped in espresso-flavored dark chocolate. The perfect pick-me-up pastry.