NEW Apricot
We are going ape for apricot! Our NEW flavor includes a filling of apricot jam schmear and apricot cream filling layered between vanilla pound cake and covered with an apricot chocolate coating.
Ingredients: granulated sugar, unbleached flour, butter, milk, eggs, vegetable shortening, apricot jam, natural apricot flavor, baking powder, salt, white chocolate coating.
Banana Split
We are going bananas for our newest flavor! The NUT FREE banana cake, paired with a vanilla cream center and chocolate coating will leave you screaming for more.
Ingredients: bananas, unbleached flour, brown sugar, eggs, egg whites, vegetable shortening, baking soda, dark chocolate coating, salt.
Chocolate-Covered Cherry
Fun fact: cherries are actually best in the middle. Tart cherry jam schmear and cherry cream filling sit at the center of vanilla cake dipped in dark chocolate. She got the way to move me, Cherry!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, vanilla, salt, glucose, cherries, citric acid, pectin.
Chocolate-Covered Strawberry
Our version of the chocolate-dipped strawberry features dark-chocolate-dipped vanilla cake filled with strawberry creme filling and a line of sweet strawberry jam. For the Ring Ding romantic!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, vanilla, salt, strawberry puree, glucose, pectin, water, fresh strawberries.
Chocolate Latte
For those who like their coffee sweet! Espresso cake and milky vanilla cream filling wrapped in espresso-flavored dark chocolate. The perfect pick-me-up pastry.
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, liquid coffee extract, vanilla, salt.
Classic Chocolate
Our artisanal rendition of the classic 1950s snack cake. Tasty vanilla cream filling sandwiched between luscious chocolate cake, frozen in time in a dark chocolate shell. The one that started it all!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, cocoa powder, vegetable shortening, vanilla, salt.
Cookies and Cream
Cookies, cream, and cake make for a classic and tasty trifecta in this snack cake. A sandwich of creamy vanilla filling between our darkest chocolate cake and dipped in white chocolate. Best when re-dipped in milk.
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, cocoa powder, vegetable shortening, vanilla, salt, crushed Oreo cookies.
Cubano
A tropical treat of coconut cake and chunky pineapple filling dipped in white chocolate and garnished with coconut flakes. If you like piña coladas...
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, coconut flakes, coconut compound, crushed pineapple, pineapple compound, vanilla, salt.
Double Chocolate (GF)
We packed as much chocolate as humanly possible into this naturally gluten-free Ring Ding. Our darkest chocolate shell covers thick chocolate cake and a bittersweet chocolate cream filling that should satisfy any and all cacao cravings.
Ingredients: butter, sugar, whole eggs, egg whites, filbert flour, bittersweet chocolate, unsweetened chocolate, vegetable shortening, coffee, salt, vanilla.
Dulce de Leche
Chocolate and caramel coalesce in this snack cake inspired by the classic Latin American technique of heating sweetened milk. A milk chocolate shell and chocolate cake with dulce de leche schmear surround a salted caramel cream filling. Muy sabroso!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, cocoa powder, vegetable shortening, sweetened condensed milk, vanilla, salt.
French Toast
Eat your dessert for breakfast. Or your breakfast for dessert. If you like your sweets early, this milk-chocolate-dipped, cinnamon-cream-filled maple cake is the perfect one for you.
Inspired and made in collaboration with our friends @BrooklynMamas!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, maple extract, cinnamon, vanilla, salt.
Funfetti
How does confetti get to be more fun? Make it edible! Sprinkle-infused vanilla cake encapsulates a dark chocolate cream filling, all dipped in dark chocolate and topped with sprinkles in this colorful contemporary addition to the Ring Ding ranks.
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, unsweetened chocolate, vanilla, salt, rainbow nonpareils.
Lemon Creme (Nut free)
When life gives us lemons… we make a Ring Ding. Lemon cake and white chocolate cream fill yell-tinted chocolate shell in this tantalizingly tart addition to snack cake canon!
Ingredients: butter, sugar, whole eggs, egg whites, cake flour, lemon zest, salt, vanilla.
Mama's Margarita
Mama’s had a day, now she needs a Ring Ding. A white chocolate shell sprinkled with course salt covers lime cake and a lime-creme filling. Tequila not included, but we’re not looking…
Made in collaboration with @BrooklynMamas!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, lime zest, orange oil, triple sec extract, vanilla, salt.
NEW Mango
A NEW offering with a tropical touch, the mango Ring Ding features mango jam schmear and mango cream filling between layers of vanilla pound cake that is covered in milk chocolate.
Ingredients: granulated sugar, unbleached flour, butter, milk, eggs, vegetable shortening, baking powder, salt, natural mango flavor, milk chocolate coating.
Matcha
Sweet dreams were made of tea. In this green chocolate-dipped Ring Ding both cake and cream filling are made from organic Japanese tea leaves. A matcha made in confection heaven!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, organic matcha powder, green tea compound, vanilla, salt.
Nick's Pick (GF)
The pick of the litter. Our densest, darkest flourless (and naturally gluten-free) chocolate cake, wrapped in dark chocolate coating and cut with a tangy layer of raspberry jam. Named after Ring Ding Bar Founder and Chef Madeline Lanciani’s son, Nicholas Rotondi!
Ingredients: butter, sugar, whole eggs, egg whites, filbert flour, bittersweet chocolate, unsweetened chocolate, vegetable shortening, raspberry puree, glucose, water, pectin, coffee, salt, vanilla.
Nutella
For all you hazel-nuts out there. Chocolate cake and a dark chocolate shell encase a savory-sweet center of thick Nutella cream, choc-full of classic Ferrero flavor. A mouth-watering meeting of two retro favorites!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, cocoa powder, vegetable shortening, hazelnut paste, Nutella, vanilla, salt.
PB&J
Peanut butter cream filling and raspberry jam schmear form the nutty nucleus of this snack cake that makes for a tastier (and tinier!) alternative for your lunch box. A personal favorite of Ring Ding Bar’s founder, Madeline Lanciani!
Ingredients: sugar, cake flour, peanut butter, whole eggs, almond paste, vegetable shortening, butter, salt, vanilla.
Pistachio Raspberry
Savory and sweet meet in this delightful marriage of fruit and nut. Nutty pistachio cream filling and tangy raspberry jam sit within a sandwich of pistachio cake and green-tinted white chocolate.
Ingredients: almond paste, pistachio paste, butter, whole eggs, egg whites, cake flour, pistachio flour, vegetable shortening, raspberry puree, water, pectin, salt, vanilla.
Rainbow
The PRIDE of the Ring Ding Bar. This rainbow almond pound cake features multi-colored layers of creamy vanilla filling, all dipped in blue chocolate. Our snack cakes are for everyone!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, red food color, green food color, yellow food color, orange food color, blue food color, vanilla, salt.
Red Raspberry
Pink chocolate and vanilla cake surround a gooey center of seedless seasonal raspberry jam and tangy raspberry cream filling. A very tart tart ;)
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, vanilla, salt, raspberry puree, glucose, water, pectin.
Red Velvet
The cupcake snack cake. A red chocolate shell and red velvet cake filled with tasty vanilla cream that’s as smooth as the surface that inspired it.
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, red food color, vanilla, salt.
S'more (Nut free)
For the happy camper. Graham cracker cake and marshmallow fluff filling dipped in dark chocolate make for this portable campfire cake. Go ahead, have s’more! (S’more what? You’re killing me Smalls!)
Ingredients: egg whites, granulated sugar, brown sugar, butter, bread flour, cake flour, graham flour, canola oil, corn syrup, molasses, water, honey, baking powder, baking soda, gelatin, vanilla, salt.
Strawberry Shortcake
A fixture of 1950s dessert spreads across America, Strawberry Shortcake inspires this unique snack cake flavor: vanilla cake and pink-tinted white chocolate surround strawberry jam and strawberry cream filling. A retro classic!
Ingredients: sugar, butter, whole eggs, egg whites, cake flour, almond paste, vegetable shortening, vanilla, salt, strawberry puree, glucose, pectin, water, fresh strawberries.
Vegan
Our vegan ring ding is made with our vegan friends in mind! Enjoy decadent chocolate cake and raspberry jam filling, all encased in a dark chocolate coating.