Ring Ding Bar is the creation of chef, entrepreneur, and Chopped Champion, Madeline Lanciani. Lanciani describes her Ring Ding as “the perfect pastry; An ideally-sized, mess-free, hand-held treat that’s like eating a piece of cake without a fork! “
In addition to the “Classic”, (Chocolate with Vanilla Cream Filling), some of Madeline’s Ring Ding selections include Chocolate Covered Cherry, Nutella, Lemon Crème and Peanut Butter and Jelly! Each pastry is made by hand, using all natural ingredients.You can find Ring Dings at Duane Park Patisserie (home of the Ring Ding Bar) 179 Duane Street, NY,NY 10013. Also at Smorgasburg every Saturday in Brooklyn, NY.